Simple Eats Market FAQs

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Simple Eats will be reaching out within 48 hours. This applies to à la carte catering and catering packages. To help us create the perfect experience, please share a few quick details.

1. Date & time of your event 
2. What (or who) you’re celebrating 
3. Allergies or food preferences we should know about
4. Estimated guest count
5. Service style — buffet, family-style, or plated & served
6. Equipment needs — serving platters, utensils, glassware, napkins
7. Setup & cleanup — would you like our team to handle it, or is it a simple drop-off or pick-up
8. Staffing — do you need servers or bartenders? 

• For Individual meals: approx. 2 cups (14-16 oz total weight) 

• Quarts: (soups, chilis, quinoa salads, etc.): approx. 8 oz unless specified otherwise

•  Calories: calculated for a single individual meal-sized serving
   
• Protein portions: 3.5-5 oz cooked protein (for meals with meat or fish)
   
• Sides/vegetables/grains: balance out the remaining volume

• These are all estimates based on the information we are provided

We go the extra mile to source the highest-quality ingredients — often visiting multiple stores to get exactly what we need. Whenever possible, we choose organic to keep every meal as fresh and wholesome as it can be. 

We do our best to accommodate food allergies and dietary needs, but please note that our kitchen uses shared equipment and handles a variety of ingredients. While extra care is taken, we can’t guarantee that any meal is entirely free from allergens. If you have a severe allergy, we recommend reaching out to your doctor before ordering or consuming our food.

 Certainly! If you encounter an issue, please email us and we will apply it manually for you. 

 Yes! Share your ideas with us, and we’ll work out the details. Gluten-free, egg-free, or other special requests — we’re happy to make them just for you. 

Absolutely! We handle everything from simple pick-ups and casual drop-offs to full-service celebrations. Just reach out with your event details — date, timing, guest count, and budget range — and we’ll create a customized menu and estimate that fits your vision and budget.

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• Wednesday 10am-6pm

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